1-Bowl Honey Almond Snack Cake (Gluten-Free)

Honey almond snack cake!? You know you want to jump in on the fun! This GORGEOUS loaf is perfectly moist with a lightly floral flavor and beautiful sponge texture. Bonus? It’s made without gluten or dairy, but no one will know. It’s the perfect cake for afternoon tea, brunch gatherings, and beyond! Just 10 ingredients, 1 bowl, and simple methods (no mixer) required. Let’s bake! How to Make Gluten-Free Honey Almond Cake This light, fluffy gluten-free honey almond cake is made with 10 simple ingredients: Almond flour + almond extract + sliced almonds – the almond extract is the main contributor of a sweet almondy flavor in this cake, but the almond flour and sliced almonds also do their part. Additionally, the almond flour contributes a light, fluffy texture (to prevent gumminess), and the sliced almonds add a lovely crunch on top! Our Best 1:1 Gluten-Free Flour Blend – this reliable gluten-free all-purpose flour substitute complements the almond flour nicely, providing structure and a neutral flavor. If you’re not gluten-free, you could sub all-purpose flour. Honey – this is our first cake recipe relying on honey as the sweetener and it may not be the last! It adds a lovely rich fla...