Creamy Chicken Gnocchi Soup (Olive Garden Copycat)

My creamy chicken gnocchi soup has everything I love about the Olive Garden favorite. It has tender chicken, pillowy gnocchi, fresh vegetables, and a rich, creamy broth. Even better, it comes together in just 30 minutes! Three Reasons You’ll Be Licking the Bowl Better Than Takeout: You get all the creamy, cozy flavor of Olive Garden’s chicken gnocchi soup right from your own kitchen. Ready in 30 Minutes: Rotisserie or leftover chicken makes this an easy dinner when you need something warm and filling fast. Loaded in Every Bite: Tender gnocchi, chicken, carrots, celery, and spinach make every bite hearty and satisfying. Creamy Chicken Gnocchi Soup Ingredients Chicken: Using leftover cooked chicken or rotisserie chicken makes it easy! Potato Gnocchi: Find this in the pasta aisle of the grocery store. Cut larger gnocchi in half so they’re easier to eat. Chicken Broth: My recipe calls for 2 cups. Like a thinner soup? Add a little extra chicken broth. Pasta Variation: Swap the gnocchi for small pasta like shells, ditalini, or orzo. Cook it separately, then stir it in at the end. Dairy-Free: Use an unsweetened, plain non-dairy milk in place of the half and half. The soup may be a little ...