One-Pan Orzo with Shrimp and Zucchini

This site runs ads and generates income from affiliate links. Read my disclosure policy. Creamy one-pan shrimp orzo with zucchini, garlic, fresh basil, and two cheeses makes an easy 30-minute dinner that’s packed with fresh flavor. Know Before You Scroll Servings: 4Prep: 10 minutes minsCook: 20 minutes minsTotal Time: 30 minutes mins extra-large shrimp, orzo, zucchini, shallot, garlic, chicken broth, white wine, parsley, Pecorino Romano, Parmesan, basil, and lemon zest Creamy, fresh, and lemony with juicy shrimp, tender-crisp zucchini, savory garlic, basil, and a subtle kick from red pepper flakes. Large skillet with lid, wooden spoon, microplane, chef’s knife Pat the shrimp completely dry before cooking so they sear instead of steam. Use peeled and deveined shrimp, and prep the shallot, garlic, zucchini, herbs, and cheeses before you start. Once the skillet is hot, the dish comes together fast. Use yellow squash instead of zucchini, swap scallops for shrimp, or add spinach, cherry tomatoes, broccoli, asparagus, mushrooms, or toasted pine nuts. Why This Recipe Works I love a one-pan pasta, but only when cooking everything together actually makes the recipe better. In this case, it ...