Stanley Tucci Pasta Fagioli

I had to try Stanley Tucci’s pasta fagioli, and his shortcut is so smart! He uses marinara sauce to add tons of flavor without a long list of ingredients. Add creamy beans, tender pasta, kale, and Parmesan, and you have a cozy dinner in just 35 minutes. Why Stanley’s Version Works The Marinara Shortcut: A jar of marinara brings tomatoes, herbs, garlic, and tons of flavor to the soup in one easy step. Dinner in 35 Minutes: This tastes like a cozy soup that simmered all afternoon, but it’s quick enough for a weeknight. Simple and Hearty: Beans, pasta, and kale make it filling without adding meat. Plus, you probably have most of the ingredients already! Stanley Tucci Pasta e Fagioli Ingredients Use Good Marinara: It adds a lot of the flavor, so use a brand you love or make your own. Make It Vegetarian: Use vegetable broth instead of chicken broth. Add More: Try ground beef, carrots, or red bell pepper for a heartier soup. Add Lemon: Fresh lemon juice brightens the soup. You can also use red wine vinegar. How to Make Stanley Tucci Pasta e Fagioli This easy pasta e fagioli comes together in one pot, making it perfect for busy nights. If you love cozy Italian soups, try my Italian weddin...