https://www.foodinjapan.org/feed/ - Daily Food

https://www.foodinjapan.org/feed/

Black Garlic (黒にんにく)

Black Garlic (黒にんにく)

3 hours ago 1

Taiwan Mazesoba (台湾まぜそば)

Taiwan Mazesoba (台湾まぜそば)

1 day ago 3

Tenshinhan (天津飯)

Tenshinhan (天津飯)

1 day ago 5

Toji (杜氏): The Master Brewer Behind Every Bottle of Sake

Toji (杜氏): The Master Brewer Behind Every Bottle o...

2 days ago 9

Gold Leaf Soft Serve (金箔ソフト)

Gold Leaf Soft Serve (金箔ソフト)

3 days ago 12

Tsukemono Steak (漬物ステーキ)

Tsukemono Steak (漬物ステーキ)

4 days ago 20

Matsutake (松茸)

Matsutake (松茸)

5 days ago 19

Sake Rice (酒米): The Foundation of Premium Sake

Sake Rice (酒米): The Foundation of Premium Sake

6 days ago 19

Umaki (う巻き)

Umaki (う巻き)

1 week ago 23

Water (水 / Mizu) in Sake Brewing: The Ingredient That Shapes Sake

Water (水 / Mizu) in Sake Brewing: The Ingredient T...

1 week ago 28

Sencha（煎茶）

Sencha（煎茶）

1 week ago 26

Okinawa Zenzai (沖縄ぜんざい)

Okinawa Zenzai (沖縄ぜんざい)

1 week ago 23

Okesa Maki (おけさ巻)

Okesa Maki (おけさ巻)

1 week ago 24

Pasteurization (火入れ / Hiire): Stabilizing Sake with Gentle Heat

Pasteurization (火入れ / Hiire): Stabilizing Sake wit...

1 week ago 24

Crab Cream Croquette (カニクリームコロッケ)

Crab Cream Croquette (カニクリームコロッケ)

1 week ago 23

Filtration (濾過 / Roka) : Refining Sake After Pressing

Filtration (濾過 / Roka) : Refining Sake After Press...

2 weeks ago 26

Japanese Cream Stew (クリームシチュー)

Japanese Cream Stew (クリームシチュー)

2 weeks ago 24

Pressing (上槽 / Joso): How Moromi Becomes Sake

Pressing (上槽 / Joso): How Moromi Becomes Sake

2 weeks ago 26

Black Jack Watermelon (ブラックジャック)

Black Jack Watermelon (ブラックジャック)

2 weeks ago 27

Sokujo (速醸): The Modern Yeast Starter

Sokujo (速醸): The Modern Yeast Starter

2 weeks ago 27

Yamakujira Nabe (山くじら鍋)

Yamakujira Nabe (山くじら鍋)

2 weeks ago 28

Yamahai (山廃): The Simplified Traditional Starter

Yamahai (山廃): The Simplified Traditional Starter

2 weeks ago 26

Kimoto (生酛): The Traditional Yeast Starter

Kimoto (生酛): The Traditional Yeast Starter

2 weeks ago 30

Koro gaki (ころがき)

Koro gaki (ころがき)

2 weeks ago 26

Taiyo no Tamago (太陽の卵)

Taiyo no Tamago (太陽の卵)

2 weeks ago 67

Moromi (醪) : The Main Fermentation Mash

Moromi (醪) : The Main Fermentation Mash

3 weeks ago 30

Moto (酒母): The Yeast Starter of Sake

Moto (酒母): The Yeast Starter of Sake

3 weeks ago 35

Igisu Tofu (イギス豆腐)

Igisu Tofu (イギス豆腐)

3 weeks ago 25

Fermentation (発酵)

Fermentation (発酵)

3 weeks ago 29

Himemaruko (ひめまるこ)

Himemaruko (ひめまるこ)

3 weeks ago 28

Yeast (酵母)

Yeast (酵母)

3 weeks ago 37

Rice Polishing (精米歩合)

Rice Polishing (精米歩合)

3 weeks ago 24

Makunouchi Bento (幕ノ内弁当)

Makunouchi Bento (幕ノ内弁当)

3 weeks ago 26

Koji (麹)

Koji (麹)

4 weeks ago 28

Kankan zushi (カンカンずし)

Kankan zushi (カンカンずし)

4 weeks ago 29

Beni Sayaka (べにさやか)

Beni Sayaka (べにさやか)

4 weeks ago 26