Sheet Pan Gnocchi

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.This sheet pan gnocchi recipe is about as easy as dinner gets! Everything goes onto one pan with olive oil and Italian seasoning, then roasts until the gnocchi is crispy and the veggies are tender. Finish it with Parmesan and dig in! Your New Favorite Gnocchi Dinner Crispy Gnocchi Without Boiling: Skip the pot of water! The gnocchi roasts right on the sheet pan and gets golden and crisp. A Complete Meal on One Pan: Gnocchi, sausage, and a mix of colorful veggies roast together, so you get a hearty dinner without making a bunch of separate dishes. The Edges Are the Best Part: Roasted tomatoes, zucchini, onions, and sausage develop those delicious caramelized edges while the Parmesan melts over everything at the end. Ingredients For Sheet Pan Gnocchi Gnocchi: Use shelf-stable or refrigerated store-bought gnocchi. Sausage: I used smoked pork sausage links, but you can use your favorite sausage, or ground sausage broken into bite-sized pieces. Vegetables: Swap in your favorites. Just cut them into similar-sized pieces so they cook evenly. Want Some Spice? Sprinkle o...