Coconut Curry Shrimp

This site runs ads and generates income from affiliate links. Read my disclosure policy. Make this Coconut Curry Shrimp in just 20 minutes with juicy shrimp, creamy coconut milk, and Thai curry paste for an easy weeknight dinner. Know Before You Scroll Servings: 4Prep: 10 minutes minsCook: 15 minutes minsTotal Time: 25 minutes mins Shrimp, Thai curry paste, coconut milk, garlic, ginger, onion, fish sauce, cilantro. Creamy, mildly spicy, rich coconut flavor with warm Thai curry spices and fresh herbs. Easy. Ready in about 20 minutes with one skillet. Large skillet, knife, cutting board, measuring spoons. Pat the shrimp completely dry before cooking so they stay juicy and don’t water down the sauce Use chicken or scallops instead of shrimp, red or yellow curry paste instead of green, and parsley if you don’t enjoy cilantro. Why This Recipe Works I first shared this Coconut Curry Shrimp recipe back in 2020, and honestly, I’m not sure how it ever slipped under the radar. It’s collected five-star reviews, been shared hundreds of times on social media, and every time I make it, I’m reminded why I loved it so much in the first place. So instead of changing the recipe (because it really di...