Vegan Nutella Ice Cream

Friends! The fluffiest, most satisfying, Nutella lover’s dream dessert is here: vegan ice cream made with chocolate and hazelnuts. It’s creamy, dreamy, oh-so delicious, and kind of perfect! Especially when craving a sweet treat on a warm summer day. Just 6 ingredients required for this (dare we say) MASTERPIECE. It’s going to be on repeat in our ice cream maker all season long. Grab your cones. Let’s make Nutella ice cream! Just like our 4-Ingredient Nutella, this Nutella ice cream starts with roasting hazelnuts to warm up their natural oils, loosen the skins, and enhance the hazelnut flavor. Then we blend the roasted hazelnuts with melted chocolate, and ta-da: you’ve got easy homemade NUTELLA with better-for-you ingredients! It’s also a seriously amazing base for ice cream. Just be sure to set some of the “Nutella” aside for swirling into the ice cream later! Next, we start turning most of the nut butter into ice cream by blending it with canned light coconut milk, cane sugar, vanilla, and salt. After blending, we refrigerate for at least an hour to cool the mixture down. This chilling step also allows you to prep for this recipe ahead of time, meaning summer ice cream parties, co...